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The Bokovka restaurants in Bratislava and Trnava share an open industrial interior with an operation that works as a restaurant during the day and naturally shifts toward a pub in the evening. Inserted timber and steel structures divide the space into different seating types without losing the airiness of the whole. Neutral surfaces are joined by red and blue accents, solid tables and leather booths, giving the concept an everyday and playful atmosphere.
Ing. arch. Monika Čajová, Ing. Mgr.art. Veronika Bartová